Welcome To the World Of Chef Abdul
First thoughts?- romeo juliet, chai pakoda, pancakes and syrup..,something cannot exist without another and one such pairing is food and Shahjahan M Abdul , that’s me, Chef Abdul! With my ever growing love for food and ardent passion to sow the seeds of different cuisines globally and glorify them locally, I would love to take you on this exquisite culinary experience right from when and why sparks flew between food and I, All the way on how I kept this blazing passion soaring and making sure its felt and heard . With my Michelin star and global branding experience , I’m just a zealous man who works with every bit of his heart to spread the message of love through food across the globe. So, now that you have peeked into my soul, go on! scroll away to check out more about me, my life and of course, food!
Enjoy The Michelin Star
Recipes With Chef Abdul
Cook with Chef Abdul.
Mathew Stowe & Chris Mills
Group Executive Chef & Group Chef Director JOEY Restaurant Group CanadaWe met Chef Abdul during our “Canada’s Great Kitchen Party” event, and we were impressed with his cooking techniques and dedication to his work. Since then, we have been in touch and exchanged the latest cooking trends and ideas. Chef Abdul is a friendly soul; you will surely start liking him from the first meeting.
Chef Christian Morisset
Michelin Star Chef FranceAbdul est issu d’une famille modeste et est le chef le plus talentueux et le plus travailleur que j’aie jamais rencontré. Il avait travaillé avec moi pendant quelques années et avait toujours été avide de connaissances.
Chef Alanna Sapwell
Head Chef Arc Dining AustraliaMr. Masud Zaman
MD NextGen BangladeshI started a culinary franchise in Bangladesh because of Sajahan M Abdul. For a long time, I’ve wanted to open an international franchise in Bangladesh. Yet, it wasn’t until I met him that I discovered the ideal balance of nourishment, capital, knowledge, and assistance that I had been looking for.
Prashanth M P
MD WebNock New ZealandMaster Chef Abdul is always faithful to others. He is the most humble human being that I have ever met. I have seen him since childhood, and he is very kind and helpful—his passion for cooking and helping people achieve their dreams.
Chef Selva Kumar
Corporate Executive Chef ITC Groups IndiaOne of the outstanding and recognized Master Chefs from National & International level, based in Mysore. The master behind opening finest brands”. Master Chef Abdul has become a successful Chef Entrepreneur in creating global brands and culinary solutions from Mysore for the past 19 years; I know he has grown up very fast to bring his Culinary ideas to the national level.
Mathew Stowe & Chris Mills
Group Executive Chef & Group Chef Director JOEY Restaurant Group CanadaWe met Chef Abdul during our “Canada’s Great Kitchen Party” event, and we were impressed with his cooking techniques and dedication to his work. Since then, we have been in touch and exchanged the latest cooking trends and ideas. Chef Abdul is a friendly soul; you will surely start liking him from the first meeting.
Chef Christian Morisset
Michelin Star Chef FranceAbdul est issu d’une famille modeste et est le chef le plus talentueux et le plus travailleur que j’aie jamais rencontré. Il avait travaillé avec moi pendant quelques années et avait toujours été avide de connaissances.
Chef Alanna Sapwell
Head Chef Arc Dining AustraliaMr. Masud Zaman
MD NextGen BangladeshI started a culinary franchise in Bangladesh because of Sajahan M Abdul. For a long time, I’ve wanted to open an international franchise in Bangladesh. Yet, it wasn’t until I met him that I discovered the ideal balance of nourishment, capital, knowledge, and assistance that I had been looking for.
Prashanth M P
MD WebNock New ZealandMaster Chef Abdul is always faithful to others. He is the most humble human being that I have ever met. I have seen him since childhood, and he is very kind and helpful—his passion for cooking and helping people achieve their dreams.
Chef Selva Kumar
Corporate Executive Chef ITC Groups IndiaOne of the outstanding and recognized Master Chefs from National & International level, based in Mysore. The master behind opening finest brands”. Master Chef Abdul has become a successful Chef Entrepreneur in creating global brands and culinary solutions from Mysore for the past 19 years; I know he has grown up very fast to bring his Culinary ideas to the national level.
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The Legacy of Punjabi Cuisine.
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