KONGU CUISINE IS AN UNDERDOG, WHICH THE INDIANS AND THE WORLD YET TO KNOW. Kongu cuisine refers to the traditional food of the Kongu region in the western part of Tamil Nadu, India. The Kongu Nadu region includes districts such as Coimbatore, Erode, Tirupur, Salem, and Namakkal. The cuisine of this region is known for […]
List of Indian Chutneys I am providing a diverse list of popular and traditional chutneys enjoyed nationwide. Remember that regional variations and personal preferences may result in different types of chutneys. Here’s a compilation of various chutneys: Mint ChutneyCoriander ChutneyTamarind ChutneyCoconut ChutneyTomato ChutneyPeanut ChutneyOnion ChutneyGarlic ChutneyGreen Chili ChutneyRed Chili ChutneyMango ChutneyPineapple ChutneyRidge Gourd Chutney (Peerkangai […]
The Best Restaurant Models for Expanding Your Business If Entering Into Restaurant Business. Determining the best restaurant model for expansion depends on various factors, including the type of cuisine, target audience, location, and market trends. Here are several popular restaurant models that have shown success in expansion: Fast Casual:Description: Fast-casual restaurants offer higher-quality food than […]
The Legacy of Punjabi Cuisine. Punjabi cuisine is a vibrant and flavorful culinary tradition from the Punjab region, divided between India and Pakistan. The cuisine is known for its rich and robust flavors, emphasizing hearty and wholesome dishes. Here is an overview of the history of Punjabi cuisine: Ancient Roots:The history of Punjabi cuisine can […]
