Exploring the Rich Flavors of Mughlai Cuisine

Exploring the Rich Flavors of Mughlai Cuisine Mughlai cuisine is a royal culinary tradition that originated in the lavish courts of the Mughal Empire. It blends Indian, Persian, and Central Asian influences to create a cuisine of unparalleled depth, richness, and elegance. Every dish celebrates indulgence, steeped in history and prepared with meticulous care. Mughlai […]

Poaching Techniques for Delicate Proteins

Poaching Techniques for Delicate Proteins Poaching is a gentle, low-temperature cooking method perfect for delicate proteins like fish, chicken, eggs, and fruit. By using a barely simmering liquid, poaching preserves moisture, enhances flavours, and ensures tenderness. Chef Abdul, a master of classic culinary techniques, explains, “Poaching is all about precision and patience—once you master it, […]