How to Leverage Cloud Kitchens to Expand Your Restaurant Without Huge Costs

How to Leverage Cloud Kitchens to Expand Your Restaurant Without Huge Costs Expanding a restaurant brand traditionally required a significant investment: finding prime locations, hiring front-of-house staff, managing interiors, and marketing to foot traffic. But the rise of cloud kitchens—delivery-only kitchens with no dine-in—has changed the game for growth-focused restaurateurs.Chef Shajahan M Abdul, founder of […]

Why More Restaurants Are Launching Branded Merchandise

Why More Restaurants Are Launching Branded Merchandise For years, restaurants have focused solely on food and service as their core offerings. But times have changed. Today, leading restaurants across the globe—and especially in India—are launching branded merchandise as an extension of their culinary identity. From tote bags to hot sauces, caps to coffee mugs, restaurant […]