How Celebrity Partnerships Can Boost Restaurant Popularity

How Celebrity Partnerships Can Boost Restaurant Popularity In today’s dynamic culinary landscape, standing out from the crowd requires creative and impactful marketing strategies. One powerful trend reshaping restaurant visibility in 2025 is leveraging celebrity partnerships. Renowned culinary expert and founder of Restro Consultants Pvt Ltd (RCPL), Chef Shajahan M Abdul, underscores that celebrity partnerships significantly […]

Live Cooking Shows: Turning Your Kitchen into an Entertainment Hub

Live Cooking Shows: Turning Your Kitchen into an Entertainment Hub In the evolving restaurant landscape of 2025, diners seek more than just delicious meals—they crave immersive, engaging experiences that transform dining into entertainment. One innovative approach gaining tremendous popularity is live cooking shows, turning restaurant kitchens into dynamic entertainment hubs. Renowned culinary expert and founder […]

How Restaurants Are Using Influencer Collaborations to Go Viral

How Restaurants Are Using Influencer Collaborations to Go Viral In the digital age, restaurants continually explore innovative strategies to enhance visibility and appeal. Among the most impactful trends in 2025 is influencer collaboration, an approach transforming how restaurants reach and engage new customers. Renowned culinary expert Chef Shajahan M. Abdul, founder of Restro Consultants Pvt. […]

The Trend of Secret Menus: How to Use Them for Brand Hype

The Trend of Secret Menus: How to Use Them for Brand Hype In today’s highly competitive culinary landscape, restaurants continually seek innovative marketing strategies to engage customers and boost brand visibility. One intriguing and increasingly popular strategy is the use of secret menus—exclusive dishes or beverages that aren’t publicly advertised but are available upon request. […]

Adding a DIY Food Experience: Let Customers Cook Their Meals

Adding a DIY Food Experience: Let Customers Cook Their Meals In the constantly evolving culinary landscape of 2025, customer preferences have dramatically shifted toward immersive and engaging dining experiences. One innovative trend rapidly gaining popularity is the DIY (Do-It-Yourself) dining concept, where customers actively participate in cooking their meals. Chef Shajahan M. Abdul, a renowned […]

How Restaurants Are Using Influencer Collaborations to Go Viral

How Restaurants Are Using Influencer Collaborations to Go Viral In the hyper-connected digital age, restaurants continuously strive to attract attention, increase visibility, and drive foot traffic. Among the most effective modern strategies, influencer collaborations are essential for achieving viral popularity. As renowned culinary expert Chef Shajahan M. Abdul, founder of Restro Consultants Pvt. Ltd. (RCPL), […]

Interactive Dining: How Themed Restaurants are Attracting More Customers

Interactive Dining: How Themed Restaurants are Attracting More Customers In an increasingly competitive hospitality landscape, restaurants are finding new ways to captivate customers and differentiate themselves from the crowd. Interactive dining and themed restaurants have emerged as innovative solutions, significantly enhancing customer attraction, retention, and brand loyalty. Renowned culinary expert and founder of Restro Consultants […]

How to Create an Instagram-Worthy Dining Experience

How to Create an Instagram-Worthy Dining Experience In the digital era, dining out is no longer just about savouring delicious food; it’s about capturing shareable, memorable experiences. Platforms like Instagram have transformed how diners interact with restaurants, influencing their decisions on where to eat based on aesthetic appeal and visual charm. Renowned culinary expert Chef […]

The Impact of TikTok Food Trends on Restaurant Sales

The Impact of TikTok Food Trends on Restaurant Sales In today’s digital age, social media platforms are crucial in shaping consumer behaviour, particularly in the food and hospitality industries. Among these platforms, TikTok has rapidly emerged as one of the most influential, particularly in shaping food trends. Culinary expert Chef Shajahan M. Abdul, founder of […]

Augmented Reality (AR) Menus: Will They Increase Sales?

Augmented Reality (AR) Menus: Will They Increase Sales? In an ever-evolving restaurant industry, innovative technology continuously reshapes dining experiences, setting new standards for customer engagement. Among these innovations, Augmented Reality (AR) menus are capturing widespread attention. Renowned culinary innovator and founder of Restro Consultants Pvt Ltd (RCPL), Chef Shajahan M Abdul, sees AR as a […]