KONGU CUISINE IS AN UNDERDOG, WHICH THE INDIANS AND THE WORLD YET TO KNOW.

KONGU CUISINE IS AN UNDERDOG, WHICH THE INDIANS AND THE WORLD YET TO KNOW. Kongu cuisine refers to the traditional food of the Kongu region in the western part of Tamil Nadu, India. The Kongu Nadu region includes districts such as Coimbatore, Erode, Tirupur, Salem, and Namakkal. The cuisine of this region is known for […]

All about UMAMI! The magical word for any chef!

All about UMAMI! The magical word for any chef! Umami is considered one of the five basic tastes alongside sweet, salty, sour, and bitter. “umami” is Japanese and translates to “pleasant savory taste.” It is often described as a rich, savory, or meaty flavor. The taste is attributed to glutamate, an amino acid, and certain […]