Butter Chicken Pizza:
Tandoori chicken pieces on a pizza with a butter chicken sauce base.

Masala Quesadillas:
Tortillas are filled with Indian spiced vegetables and cheese and served with chutney or raita.

Curry Tacos:
Tacos filled with curry-spiced meats or vegetables, topped with traditional Indian condiments like raita or chutney.

Naan Burgers:
Grilled burgers are served with naan bread instead of a traditional bun, often accompanied by Indian-inspired sauces.

Samosa Wraps:
Samosa filling wrapped in a tortilla or flatbread, creating a portable and convenient fusion snack.

Chaat Tostadas:
Crispy tostadas topped with chaat ingredients like spiced chickpeas, yogurt, chutney, and chopped vegetables.

Paneer Tacos:
Tacos filled with marinated and grilled paneer (Indian cottage cheese), along with fresh salsa or chutney.

Curry Poutine:
A fusion of Indian curry flavors with the Canadian dish, poutine, featuring fries topped with curry sauce and cheese.

Tandoori Chicken Tacos:
Tacos filled with tandoori-spiced chicken, lettuce, and a yogurt-based sauce.

Indian Sushi Rolls:
Sushi rolls with fillings inspired by Indian cuisine, such as tandoori chicken, mango, and cucumber.

Biryani Burritos:
Burritos are filled with biryani rice, spiced meats or vegetables, and traditional accompaniments like raita.

Gulab Jamun Cheesecake:
A fusion dessert combining the classic Indian sweet, gulab jamun, with a creamy cheesecake.

These examples showcase the creativity in blending Indian flavors with various global cuisines. Fusion cuisine allows for endless possibilities, encouraging chefs to experiment with different combinations of ingredients and cooking styles.