Recipe Romesco Sauce: A Versatile Spanish Delight Romesco Sauce is a rich, smoky Spanish sauce with roasted red peppers, nuts, and olive oil. Originally from Catalonia, this versatile sauce is known for its bold flavours and creamy texture. Perfect for seafood, chicken, vegetables, or a dip, Romesco Sauce adds a touch of Mediterranean magic to […]
Recipe Suprême Sauce: A Luxurious French White Sauce Suprême Sauce is a velvety and refined French sauce that is a derivative of Velouté, one of the five mother sauces of French cuisine. Enriched with heavy cream, this sauce is perfect for elevating chicken, seafood, or vegetables, adding a touch of elegance to any dish. Chef […]
Recipe Mornay Sauce: A Classic Cheese-Enhanced French Delight Mornay Sauce is a luxurious, velvety French sauce made by enriching the classic Béchamel with cheese. Known for its creamy and rich flavor, this sauce is perfect for pairing with chicken, seafood, pasta, or vegetables. Chef Abdul, renowned for his mastery of classic French sauces, shares the […]
Recipe Béarnaise Sauce: A Classic French Derivative Sauce Béarnaise Sauce is a luxurious and flavorful French sauce known for its tangy and aromatic profile. As a derivative of Hollandaise sauce, it’s made by enriching clarified butter and egg yolks with a reduction of white wine, vinegar, and shallots, along with fresh herbs like tarragon and […]
Recipe Herbes de Provence: A Quintessential French Herb Blend Herbes de Provence is a fragrant and versatile herb blend that captures the essence of southern French cooking. Traditionally made with a medley of dried herbs, this mix is perfect for enhancing chicken, seafood, tofu, or roasted vegetables. Chef Abdul, an expert in blending authentic flavours, […]
Recipe Ras el Hanout: The Quintessential Moroccan Spice Mix Ras el Hanout is a fragrant and complex spice mix that embodies the rich culinary heritage of Morocco. Translating to "head of the shop," Ras el Hanout represents the best and most prized spices a merchant offers. This versatile blend enhances chicken, seafood, tofu, or vegetables, […]
Recipe Turmeric Ginger Rub: A Warm and Aromatic Blend Turmeric Ginger Rub is a flavourful and aromatic seasoning that combines turmeric's earthy richness with ginger's zesty heat. This versatile rub is perfect for chicken, seafood, tofu, or vegetables, adding a golden hue and a flavour boost to your dishes. Chef Abdul, known for his expertise […]
Recipe Chilli-Lime Rub: A Bold and Zesty Flavour Boost Chilli-Lime Rub is a vibrant and versatile seasoning that combines the heat of chilli with the tangy freshness of lime. Perfect for chicken, seafood, tofu, or vegetables, this rub brings a smoky, spicy, and citrusy kick to your dishes. Chef Abdul, known for his expertise in […]
Recipe Lemon Pepper Seasoning: A Zesty and Versatile Blend Lemon Pepper Seasoning is a bright and flavourful mix that combines the tanginess of lemon with the sharpness of black pepper. This seasoning is perfect for enhancing chicken, seafood, tofu, or vegetables, adding a burst of zest and spice to your dishes. Chef Abdul, known for […]
Recipe Italian Herb Rub: A Classic Blend for Flavourful Dishes Italian Herb Rub is a fragrant and versatile seasoning mix that captures the essence of Italian cuisine. This simple yet flavourful blend enhances chicken, seafood, tofu, or vegetables. Whether you’re grilling, roasting, or pan-searing, Italian Herb Rub adds a touch of Mediterranean magic to your […]
Chef Abdul © Copyright 2024. All rights reserved.
