Recipe Mayonnaise: The Creamy All-Purpose Sauce Mayonnaise, often called "mayo," is a thick, creamy emulsion of oil, egg yolks, and an acid like vinegar or lemon juice. It is one of the most versatile condiments in the world, serving as a base for many sauces, dressings, and dips. Its rich texture and tangy flavour have […]
Recipe Hollandaise Sauce: A Creamy, Luxurious Classic Hollandaise sauce, a rich and velvety emulsion of butter, egg yolks, and lemon juice, is one of the five French "mother sauces." Known for its delicate balance of flavours and silky texture, Hollandaise is a cornerstone of French cuisine and a favourite accompaniment for eggs, vegetables, and seafood. […]
Recipe Béchamel Sauce: The Creamy Classic Béchamel sauce, or "white sauce," is one of the five French "mother sauces" and a cornerstone of European cooking. Known for its smooth and creamy texture, Béchamel is simple to make yet incredibly versatile, serving as the base for countless dishes. Chef Abdul, renowned for blending classic techniques with […]
Recipe Velouté Sauce: A French Culinary Classic Velouté sauce, one of the five "mother sauces" in French cuisine, is a light and versatile sauce that is the foundation for countless derivative sauces. Its name, derived from the French word for "velvety," perfectly describes its smooth texture and delicate flavour. Here’s an in-depth look at the […]
Recipe Classic Tomato Sauce by Chef Abdul: A Culinary Staple Classic Tomato Sauce, as prepared by Chef Abdul, is a fundamental recipe in many cuisines, particularly Italian, and serves as the base for countless dishes. Its versatility, simplicity, and rich flavour make it a favourite in home kitchens and restaurants. Here’s an in-depth look at […]
Recipe Tahini – creamy perfection. Prawn tikka is a delicious Indian appetizer made with marinated prawns that are skewered and grilled to perfection. This dish is known for its rich flavors and is a popular choice in Indian cuisine. Here's a basic recipe for prawn tikka. Ingrediants 1 cup sesame seeds (hulled or unhulled) 2-4 […]
Recipe Prawn Tikka -Grilled to Perfection, Savored with Delight! Prawn tikka is a delicious Indian appetizer made with marinated prawns that are skewered and grilled to perfection. This dish is known for its rich flavors and is a popular choice in Indian cuisine. Here's a basic recipe for prawn tikka. Ingrediants 500 grams of large […]
Recipe lychee fruit juice – Luscious Lychee Lychee fruit juice is a delightful tropical refreshment that captures the sweet and exotic essence of fresh lychee fruit. This simple yet enticing recipe combines peeled and deseeded lychees with a touch of sugar and cold water, resulting in a luscious and aromatic concoction. A hint of lime […]
Recipe Dakkous – Flavor Beyond Borders Dakkous is an Arabic sauce usually used to mix with rice. It is spicy and amazingly red. Once prepared, this sauce can go into the refrigerator and be used as and when required for 2 to 3 days. I have not used any preservatives or local ingredients available fresh […]
Recipe Barbecue Soya Chap – Sizzling Soya Succulence Barbecue Soya Chap is a delicious and protein-rich dish with soy chunks marinated in a flavorful barbecue sauce. It's a great vegetarian or vegan alternative to traditional barbecue dishes. Here's a simple recipe to make Barbecue Soya Chap: Ingrediants For the Soya Chap: 1 cup soy chunks […]
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