Authentic Indori Poha - A Delicious Breakfast Treat.
Indori Poha is a popular street food dish that hails from the city of Indore in Madhya Pradesh, India. This light and nutritious breakfast option has won hearts with its unique combination of flavors and textures. Made from flattened rice flakes, or poha, this dish is seasoned with a blend of spices and topped with a variety of garnishes. In this recipe blog, we will guide you through the steps to create your own delectable plate of Indori Poha.
Ingrediants
For the Indori Poha:
- 2 cups poha (flattened rice flakes)
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 8-10 curry leaves
- 2 green chilies, finely chopped
- 1 medium-sized onion, finely chopped
- 1 medium-sized potato, peeled and diced
- 1/4 cup roasted peanuts
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt to taste
- Juice of 1 lemon
- Fresh coriander leaves for garnish
- Sev (fried gram flour noodles) for garnish
- Pomegranate seeds for garnish (optional)
Directions
Rinse the poha: Take the poha in a colander and rinse it under cold running water for a few seconds. Be gentle to avoid breaking the flakes. Let the poha sit in the colander to drain excess water.
Heat oil and temper the spices: Heat oil in a large pan or kadhai over medium heat. Add the mustard seeds and cumin seeds. Once they start crackling, add the curry leaves and green chilies. Sauté for a minute.
Add onions, potatoes, and peanuts: Add the finely chopped onions to the pan and sauté until they turn translucent. Now, add the diced potatoes and roasted peanuts. Cook until the potatoes are tender and golden.
Season the poha: Lower the heat and add turmeric powder, red chili powder, and salt to the pan. Mix well to coat the onions, potatoes, and peanuts with the spices.
Add the rinsed poha: Gently add the drained poha to the pan, ensuring even mixing. Carefully toss the ingredients to coat the poha with the spice mixture. Be gentle to avoid breaking the poha flakes.
Sprinkle lemon juice: Squeeze the juice of one lemon over the poha and mix well. The tangy lemon juice adds a refreshing flavor to the dish.
Serving
Garnish the Indori Poha with fresh coriander leaves, sev, and pomegranate seeds. The sev adds a crunchy texture, while the pomegranate seeds add a burst of sweetness.
Indori Poha is traditionally served hot. Enjoy it with a cup of hot tea or masala chai for a perfect breakfast experience.
Conclusion
Indori Poha is a delightful breakfast option that will transport you to the streets of Indore with its aromatic flavors and appealing presentation. With the simple steps outlined above, you can create this popular dish in the comfort of your own kitchen. So, indulge in a plate of Indori Poha and experience the true essence of Indian street food!
