Lemon Pepper Seasoning: A Zesty and Versatile Blend
Lemon Pepper Seasoning is a bright and flavourful mix that combines the tanginess of lemon with the sharpness of black pepper. This seasoning is perfect for enhancing chicken, seafood, tofu, or vegetables, adding a burst of zest and spice to your dishes. Chef Abdul, known for his expertise in simple yet impactful flavours, shares his recipe and tips for crafting the perfect Lemon Pepper Seasoning. Whether you’re grilling, roasting, or sautéing, this blend is a must-have in your kitchen.
The Inspiration Behind Lemon Pepper Seasoning
Lemon Pepper Seasoning originated to enhance ingredients’ natural flavours with a simple yet effective combination of citrus and spice. Popular in American and Mediterranean cuisines, this seasoning has become a go-to for cooks looking for a quick and flavourful solution.
“Lemon Pepper Seasoning is about balance. The acidity of lemon and the heat of pepper work together to elevate any dish,” says Chef Abdul.
Uses of Lemon Pepper Seasoning
- For Grilling: Perfect for seasoning chicken breasts, fish fillets, or shrimp before grilling.
- For Roasting: Add a tangy and peppery crust to roasted vegetables or tofu.
- For Pan-Searing: Enhances the flavour of salmon or scallops cooked on the stovetop.
- For Salads: Sprinkled over fresh greens or used in salad dressings for a zesty kick.
- For Snacks: Tossed with popcorn or roasted nuts for a tangy, spicy treat.
Storing Lemon Pepper Seasoning
Store the seasoning in an airtight container in a cool, dark place for up to six months. Shake or stir before using to ensure the ingredients are evenly mixed.
Ingredients
- 2 tablespoons lemon zest (dried)
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley (optional for a herbaceous touch)
- 1/2 teaspoon salt (optional)
Method:
- Spread freshly grated lemon zest on a baking sheet and dry in a low oven (around 75°C/170°F) for 30-45 minutes until completely dry.
- Combine the dried lemon zest with black pepper, garlic powder, onion powder, parsley, and salt in a mixing bowl.
- Mix thoroughly and transfer to an airtight container for storage.
- Use liberally to season your choice of protein, vegetables, or snacks.
“Drying the lemon zest ensures the seasoning stays fresh and vibrant. Quality ingredients make all the difference,” Chef Abdul advises.
Variations of Lemon Pepper Seasoning
- Spicy Version: Add a pinch of cayenne pepper or red chilli flakes for extra heat.
- Herbaceous Twist: Incorporate dried thyme or rosemary for an earthy flavour.
- Citrus Blend: Mix in dried orange zest for a sweeter, citrusy profile.
- Garlic-Lover’s: Increase the garlic powder for a bold, savoury kick.
- Salt-Free: Omit the salt for a heart-healthy seasoning blend.
Famous Dishes Featuring Lemon Pepper Seasoning
- Lemon Pepper Chicken: Juicy, seasoned chicken grilled or baked to perfection.
- Zesty Grilled Shrimp: Shrimp marinated with lemon pepper seasoning and grilled.
- Lemon Pepper Roasted Vegetables: A medley of vegetables tossed in seasoning and roasted until golden.
- Crispy Lemon Pepper Tofu: Tofu cubes coated in seasoning and pan-fried for a crispy finish.
- Lemon Pepper Pasta: Pasta tossed with olive oil, seasoning, and fresh Parmesan for a quick meal.
Conclusion
Lemon Pepper Seasoning is a simple yet transformative blend that adds brightness and depth to your dishes. Chef Abdul’s recipe perfectly balances citrus and spice, making it a versatile addition to your pantry. Whether preparing a quick snack or an elaborate meal, this seasoning will bring zesty, peppery goodness to every bite.
As Chef Abdul puts it, “Lemon Pepper Seasoning is proof that sometimes, the simplest ingredients can create extraordinary flavours.”
