Recipe
lychee fruit juice - Luscious Lychee
Lychee fruit juice is a delightful tropical refreshment that captures the sweet and exotic essence of fresh lychee fruit. This simple yet enticing recipe combines peeled and deseeded lychees with a touch of sugar and cold water, resulting in a luscious and aromatic concoction. A hint of lime or lemon juice can provide a tantalizing twist.
Ingrediants
- 1 cup of fresh or canned lychee fruit (peeled and deseeded)
- 2 tablespoons of sugar (adjust to taste)
- 1 cup of cold water
- Ice cubes (optional)
- Lime or lemon juice (optional, for a tangy twist)
Directions
- Place the peeled and deseeded lychee fruit in a blender.
- Add sugar to the blender. You can adjust the amount of sugar based on your preference for sweetness.
- Pour in the cold water.
- Taste the lychee juice and adjust the sweetness or tartness by adding more sugar or citrus juice as needed.
- If you prefer a colder drink, you can add ice cubes to the blender and blend until they are crushed and the juice is well chilled.
- Pour the lychee juice into glasses and garnish with a lychee fruit or a slice of lime if desired.
Serving
- Serve immediately and enjoy your homemade lychee fruit juice!
Conclusion
This recipe is a basic version, but you can get creative by adding mint leaves, other fruits, or even a splash of soda water for extra fizz.
