Paneer Tikka - sizzle of perfection in every bite.
Welcome to my blog, Get ready to embark on a culinary adventure with our Paneer Tikka recipe! A beloved classic of Indian cuisine, Paneer Tikka is a dish that beautifully captures the essence of traditional flavors. Imagine succulent cubes of paneer (Indian cottage cheese) marinated to perfection with a harmonious blend of yogurt and aromatic spices. The anticipation of the smoky aroma and the explosion of flavors in every bite is enough to make your taste buds tingle. This dish seamlessly combines authenticity and innovation, offering a delightful experience that's perfect as an appetizer or a snack. Join us as we delve into the secrets behind crafting this timeless favorite.
Ingrediants
- 250g paneer (Indian cottage cheese), cut into cubes
- 1/2 cup thick yogurt
- 1 tablespoon ginger-garlic paste
- 1 tablespoon red chili powder
- 1/2 tablespoon turmeric powder
- 1 tablespoon garam masala
- 1 tablespoon cumin powder
- 1 tablespoon coriander powder
- 1 tablespoon lemon juice
- Salt to taste
- 2 tablespoons oil
- Bell peppers, onions, and tomatoes (cut into cubes, for skewering)
- Fresh coriander leaves, chopped (for garnish)
Directions
- In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, lemon juice, salt, and oil. Mix well to form a smooth marinade.
- Add the paneer cubes to the marinade and coat them evenly. Cover the bowl and let it marinate in the refrigerator for at least 1-2 hours, allowing the flavors to infuse.
- Soak wooden skewers in water for about 20-30 minutes to prevent them from burning while grilling.
- Preheat your grill or oven to medium-high heat.
- Assemble the paneer tikka skewers by alternating paneer cubes with bell pepper, onion, and tomato cubes.
- Place the assembled skewers on the grill or in the oven, making sure to leave space between each skewer.
- Grill or bake the paneer tikka skewers for about 10-15 minutes, turning them occasionally to ensure even cooking. The paneer should develop a slightly charred and smoky flavor.
- Once the paneer tikka is cooked and has a golden-brown appearance, remove it from the grill/oven.
Serving
- Garnish with freshly chopped coriander leaves and serve hot with mint chutney or your favorite dip.
Conclusion
Enjoy your delicious homemade Paneer Tikka as an appetizer, snack, or even as a main course accompanied by naan or rice!
