Prawn Tikka -Grilled to Perfection, Savored with Delight!
Prawn tikka is a delicious Indian appetizer made with marinated prawns that are skewered and grilled to perfection. This dish is known for its rich flavors and is a popular choice in Indian cuisine. Here's a basic recipe for prawn tikka.
Ingrediants
- 500 grams of large prawns, cleaned and deveined
- 1 cup of yogurt
- 2 tablespoons of ginger-garlic paste
- 1 tablespoon of red chili powder
- /2 tablespoon of turmeric powder
- 1 tablespoon of cumin powder
- 1 tablespoon of coriander powder
- 1 tablespoon of garam masala
- Salt to taste
- Juice of 1 lemon
- 2 tablespoons of vegetable oil
- Skewers, wooden or metal (if using wooden skewers, soak them in water for 30 minutes to prevent burning)
Directions
In a large bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, salt, lemon juice, and vegetable oil to make the marinade.
Add the cleaned prawns to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to infuse.
Preheat your grill to medium-high heat. If you’re using wooden skewers, make sure they are soaked and ready.
Thread the marinated prawns onto the skewers, leaving a little space between each prawn.
Grill the prawn skewers for about 2-3 minutes on each side or until they are cooked through and have a nice char. Be careful not to overcook them, as prawns can become tough if cooked for too long.
Once the prawn tikka is done, remove it from the grill and serve hot with some lemon wedges and a side of mint chutney.
Serving
- Serve succulent prawn tikka with a zesty mint chutney for a tantalizing appetizer.
Conclusion
Prawn tikka can be a great appetizer for a gathering or a flavorful addition to your meal. You can also adjust the spiciness level to suit your taste by adding more or less chili powder. Enjoy the succulent and spicy flavors of prawn tikka!
