Tahini - creamy perfection.
Prawn tikka is a delicious Indian appetizer made with marinated prawns that are skewered and grilled to perfection. This dish is known for its rich flavors and is a popular choice in Indian cuisine. Here's a basic recipe for prawn tikka.
Ingrediants
- 1 cup sesame seeds (hulled or unhulled)
- 2-4 tablespoons neutral-flavored oil (such as olive oil or vegetable oil)
- Optional: a pinch of salt
Instructions:
Toast the Sesame Seeds (Optional):
You can toast the sesame seeds for a nuttier flavor. Heat a dry skillet over medium heat.
Add the sesame seeds and toast them, stirring frequently until golden brown. Be careful not to burn them.
If you prefer untoasted tahini, you can skip this step.Grind the Sesame Seeds:
Allow the toasted sesame seeds to cool for a few minutes.
Transfer them to a food processor or a high-powered blender.Blend the Sesame Seeds:
Start blending the sesame seeds. Initially, they will turn into a dry, crumbly mixture.
Could you scrape down the sides of the processor or blender as needed to ensure even blending?Add Oil:
While blending, gradually add the oil, one tablespoon at a time, until you achieve your desired consistency. You can add more oil for a smoother tahini.
If you like, add a pinch of salt to enhance the flavor. Taste and adjust according to your preference.Continue Blending:
Keep blending until the tahini reaches a smooth and creamy consistency.Store:
Transfer the tahini to a jar or airtight container.
Store it in the refrigerator. It can last for a few weeks, and you may need to stir it before use as it can separate over time.
Usage:
- Use your homemade tahini in various recipes, such as hummus, salad dressings, sauces, or as a dip for vegetables.
Conclusion
Remember, the key to a good tahini is patience while blending and adjusting the oil to get the desired texture. Enjoy your homemade tahini!
