Tangy Tomato Chutney Recipe - Bursting With Flavor!!!
Welcome to our recipes blog, where we’re sharing a delightful chutney recipe that will add a burst of tangy flavor to your meals. Our Tangy Tomato Chutney is a versatile condiment that pairs well with a variety of dishes, from sandwiches to curries. With its vibrant color and robust taste, this chutney will surely become a favorite in your home. Let’s dive into the recipe and discover how to make this delicious chutney. Many Greek and Lebanese restaurants serve it, and it is now a featured dessert of several former Ottoman countries.
Ingrediants
For the Tangy Tomato Chutney
- 4 ripe tomatoes, diced.
- 1 medium-sized onion, finely chopped.
- 2 cloves of garlic, minced.
- 1-inch piece of ginger, grated.
- 2-3 green chilies, finely chopped.
- 1 teaspoon mustard seeds.
- 1 teaspoon cumin seeds.
- 1/2 teaspoon turmeric powder.
- 1/2 teaspoon red chili powder.
- 1/2 teaspoon garam masala.
- 2 tablespoons oil.
- 2 tablespoons vinegar.
- Salt to taste.
- Fresh coriander leaves for garnish.
Directions
- Heat oil in a pan on medium heat. Add mustard seeds and cumin seeds. Allow them to crackle.
- Add finely chopped onions, minced garlic, grated ginger, and chopped green chilies to the pan. Sauté until the onions turn golden brown.
- Add diced tomatoes to the pan and stir well. Cook for about 5 minutes until the tomatoes soften.
- Add turmeric powder, red chili powder, and salt to the pan. Mix everything together and let it cook for another 2 minutes.
- Pour vinegar into the pan and stir well. Allow the chutney to simmer for 10-15 minutes, stirring occasionally, until it reaches a thick consistency.
- Once the chutney thickens, add garam masala and mix well. Turn off the heat and let the chutney cool down.
- Garnish the tangy tomato chutney with fresh coriander leaves.
- Transfer the chutney to a clean, airtight jar and refrigerate. It will stay fresh for up to a week.
Serving
- Spread it on sandwiches or wraps for a tangy twist.
- Serve it as a condiment alongside dosas, idlis, or any South Indian breakfast dish.
- Use it as a dip for samosas, pakoras, or other fried snacks.
- Add it to curries for an extra tangy kick.
Conclusion
This Tangy Tomato Chutney recipe is a fantastic way to utilize ripe tomatoes and create a flavorful condiment. With its easy preparation and versatile usage, you’ll find yourself reaching for this chutney time and time again. Make a batch, store it in your refrigerator, and elevate your meals with this tangy delight! Enjoy the burst of flavors that this chutney brings to your dishes.
