Quick No-Bake Dessert Ideas

Sometimes, you want a delicious dessert without turning on the oven. No-bake desserts are quick, easy, and perfect for satisfying sweet cravings. Chef Abdul shares his favourite no-bake dessert recipes, which are simple to prepare and full of flavour.

  1. No-Bake Chocolate Biscuit Cake

Ingredients:

  • 200 g digestive biscuits, crushed
  • 100 g dark chocolate, melted
  • 50 g butter, melted
  • 50 ml condensed milk
  • 20 g chopped nuts (optional)

Instructions:

  1. mix crushed biscuits, melted chocolate, butter, and condensed milk until combined.
  2. Stir in chopped nuts if desired.
  3. Press the mixture into a lined tray and refrigerate for 2 hours.
  4. Slice into squares and serve.

Chef Abdul’s Tip:
Decorate with a drizzle of white chocolate for a fancy finish.

  1. Mango Coconut Pudding

Ingredients:

  • 200 ml coconut milk
  • 150 g mango puree
  • 20 g chia seeds
  • 30 ml honey or agave syrup
  • Fresh mango cubes for topping

Instructions:

  1. Mix coconut milk, mango puree, chia seeds, and honey in a bowl.
  2. Let the mixture sit for 10 minutes, then stir again.
  3. Refrigerate for at least 2 hours or overnight.
  4. Serve topped with fresh mango cubes.

Chef Abdul’s Tip:
Add a pinch of cardamom for a hint of spice.

  1. Peanut Butter Oat Bars

Ingredients:

  • 150 g rolled oats
  • 100 g peanut butter
  • 50 g honey
  • 30 g dark chocolate chips
  • 10 g chia seeds (optional)

Instructions:

  1. Combine oats, peanut butter, honey, and chia seeds in a bowl.
  2. Press the mixture into a lined tray and sprinkle with chocolate chips.
  3. Refrigerate for 1 hour until firm.
  4. Cut into bars and enjoy.

Chef Abdul’s Tip:
Use almond butter as an alternative for a different flavour.

  1. Berry Yogurt Popsicles

Ingredients:

  • 200 g Greek yogurt
  • 100 g mixed berries (strawberries, blueberries, raspberries)
  • 30 ml honey or maple syrup

Instructions:

  1. Blend yoghurt, berries, and honey until smooth.
  2. Pour the mixture into popsicle moulds and insert sticks.
  3. Freeze for at least 4 hours.
  4. Unmold and serve frozen.

Chef Abdul’s Tip:
Swirl in some whole berry pieces for added texture.

  1. No-Bake Cheesecake Jars

Ingredients:

  • 150 g cream cheese, softened
  • 100 ml heavy cream
  • 50 g powdered sugar
  • 1 tsp vanilla extract
  • 100 g digestive biscuits, crushed
  • 50 g mixed berry compote or jam

Instructions:

  1. Whip cream cheese, heavy cream, powdered sugar, and vanilla until fluffy.
  2. Layer crushed biscuits, cheesecake filling, and berry compote in jars.
  3. Repeat layers and chill for 2 hours before serving.

Chef Abdul’s Tip:
Top with fresh berries or grated chocolate for garnish.

  1. Banana and Nutella Roll-Ups

Ingredients:

  • 4 whole-wheat tortillas
  • 100 g Nutella or any chocolate spread
  • 2 bananas, sliced
  • 10 g crushed nuts (optional)

Instructions:

  1. Spread Nutella evenly over each tortilla.
  2. Place banana slices on top and sprinkle with nuts if desired.
  3. Roll tightly and slice into bite-sized pieces.
  4. Serve immediately or refrigerate for a firmer texture.

Chef Abdul’s Tip:
Add a drizzle of honey for extra sweetness.

Final Thoughts

No-bake desserts are perfect for quick, hassle-free indulgence. You can whip up delightful treats with these recipes without breaking a sweat. As Chef Abdul says, “Great desserts don’t always need an oven—just a little creativity and love.” Try these recipes and satisfy your sweet cravings in no time!

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