How Celebrity Partnerships Can Boost Restaurant Popularity In today’s dynamic culinary landscape, standing out from the crowd requires creative and impactful marketing strategies. One powerful trend reshaping restaurant visibility in 2025 is leveraging celebrity partnerships. Renowned culinary expert and founder of Restro Consultants Pvt Ltd (RCPL), Chef Shajahan M Abdul, underscores that celebrity partnerships significantly […]
Live Cooking Shows: Turning Your Kitchen into an Entertainment Hub In the evolving restaurant landscape of 2025, diners seek more than just delicious meals—they crave immersive, engaging experiences that transform dining into entertainment. One innovative approach gaining tremendous popularity is live cooking shows, turning restaurant kitchens into dynamic entertainment hubs. Renowned culinary expert and founder […]
The Trend of Secret Menus: How to Use Them for Brand Hype In today’s highly competitive culinary landscape, restaurants continually seek innovative marketing strategies to engage customers and boost brand visibility. One intriguing and increasingly popular strategy is the use of secret menus—exclusive dishes or beverages that aren’t publicly advertised but are available upon request. […]
How Restaurants Are Using Influencer Collaborations to Go Viral In the hyper-connected digital age, restaurants continuously strive to attract attention, increase visibility, and ultimately drive foot traffic. Among the most effective modern strategies, influencer collaborations stand out as an essential tool for achieving viral popularity. As renowned culinary expert Chef Shajahan M. Abdul, founder of […]
Interactive Dining: How Themed Restaurants are Attracting More Customers In an increasingly competitive hospitality landscape, restaurants are finding new ways to captivate customers and differentiate themselves from the crowd. Interactive dining and themed restaurants have emerged as innovative solutions, significantly enhancing customer attraction, retention, and brand loyalty. Renowned culinary expert and founder of Restro Consultants […]
How to Create an Instagram-Worthy Dining Experience In the digital era, dining out is no longer just about savouring delicious food; it’s about capturing shareable, memorable experiences. Platforms like Instagram have transformed the way diners interact with restaurants, influencing their decisions on where to eat based on aesthetic appeal and visual charm. Renowned culinary expert […]
The Impact of TikTok Food Trends on Restaurant Sales In today’s digital age, social media platforms play a crucial role in shaping consumer behavior, particularly in the food and hospitality industries. Among these platforms, TikTok has rapidly emerged as one of the most influential, particularly in shaping food trends. Culinary expert Chef Shajahan M. Abdul, […]
Augmented Reality (AR) Menus: Will They Increase Sales? In an ever-evolving restaurant industry, innovative technology continuously reshapes dining experiences, setting new standards for customer engagement. Among these innovations, Augmented Reality (AR) menus are capturing widespread attention. Renowned culinary innovator and founder of Restro Consultants Pvt Ltd (RCPL), Chef Shajahan M Abdul, sees AR as a […]
Voice-Activated Ordering: How Alexa & Google Are Changing Dining In an increasingly digital and convenience-oriented world, restaurants continue to explore groundbreaking technologies to enhance customer experience and streamline operations. Among the latest trends reshaping the restaurant industry in 2025 is the use of voice-activated ordering through intelligent assistants, such as Alexa and Google Assistant. According […]
How Smart Sensors Can Reduce Food Waste and Lower Costs In today’s fiercely competitive hospitality sector, restaurants continually seek innovative solutions to minimize waste, streamline operations, and manage costs effectively. According to Chef Shajahan M. Abdul, founder of Restro Consultants Pvt. Ltd. (RCPL), adopting cutting-edge technology, such as smart sensors, can dramatically reduce food waste […]
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